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High Pressure Process Containers

High Pressure Processing (HPP) is a cold pasteurization process that destroys bacteria using pressure. Packaged food products can achieve a longer shelf life with HPP, thus reducing the need to use artificial ingredients or additives to extend shelf life.

Benefits of HPP:

  • Improved Food Safety
  • Shelf Life Extension
  • Cleaner Label Products
  • Food Waste Reduction
  • Brand Protection
  • Competitive Differentiation
  • Logistical Advantages
  • Better Organoleptics (Taste, Texture, Color)
  • Innovative New Products

See Berry Global's site to learn more about HHP.