There are no products listed under this category.
Shop by Category
High Pressure Process Containers
High Pressure Processing (HPP) is a cold pasteurization process that destroys bacteria using pressure. Packaged food products can achieve a longer shelf life with HPP, thus reducing the need to use artificial ingredients or additives to extend shelf life.
Benefits of HPP:
- Improved Food Safety
- Shelf Life Extension
- Cleaner Label Products
- Food Waste Reduction
- Brand Protection
- Competitive Differentiation
- Logistical Advantages
- Better Organoleptics (Taste, Texture, Color)
- Innovative New Products
See Berry Global's site to learn more about HHP.