Portion Cups

Explore our extensive selection of food-grade, BPA-free portion cups designed for precise portion control, condiment dispensing, and food service effic... Read More

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1 oz. BPA-Free Food-Grade Transparent Portion Cup - Case of 500
1 oz. BPA-Free Food-Grade Transparent Portion Cup - Case of 500
$13.06
$14.99
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2 oz. BPA-Free Food-Grade Black Portion Cup - Case of 500
2 oz. BPA-Free Food-Grade Black Portion Cup - Case of 500
$17.41
$19.99
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Explore our extensive selection of food-grade, BPA-free portion cups designed for precise portion control, condiment dispensing, and food service efficiency. From micro 1-ounce cups to standard 4-ounce options, our wholesale portion control solutions combine FDA compliance with convenience for restaurants, foodservice, and retail operations.

Violet Zhang, Food Packaging Expert

By Violet Zhang

Food Packaging Specialist | Portion Control Expert

Last updated: May 10, 2025

Introduction to Food-Grade Portion Cups

Food-grade portion cups represent essential tools for precise portion control, cost management, and consistent food presentation across foodservice operations. These small but vital containers enable accurate measurement of sauces, dressings, condiments, and ingredients while maintaining strict food safety standards. Our BPA-free collection ensures both compliance and functionality in high-volume commercial environments.

At ePackage Supply, we recognize that portion control directly impacts operational profitability and food quality consistency. Our comprehensive selection features FDA-compliant, BPA-free portion cups in multiple sizes from micro 1-ounce containers to 2-ounce portions, available in both transparent and opaque designs to suit diverse operational requirements.

This guide examines our extensive portion cup collection, their specific applications in portion control, material benefits, lid options, and strategic considerations for selecting the right portion solutions for your operations. Whether you're managing restaurant food costs, standardizing product presentation, or streamlining assembly-line food production, our FDA-approved portion cups provide solutions that combine precision with efficiency to support your business objectives.

Cup Types & Sizes

Our food-grade portion cup collection encompasses various sizes and configurations to accommodate different portioning needs, serving requirements, and operational workflows:

By Size Category

Micro Portions (1 oz)

Perfect for high-value ingredients, specialty sauces, and portion control of expensive items. These tiny containers provide precise measurement for premium condiments, portion-controlled seasonings, and small-batch ingredients. Ideal for fine dining establishments, craft cocktail garnishes, and operations where cost control is critical. Their compact size maximizes efficiency while ensuring consistent portions for high-margin items like truffle oil, specialty hot sauces, and artisanal dressings.

Small Portions (2 oz)

Versatile containers for standard condiment serving, sauce portions, and ingredient prep. These cups strike the perfect balance between portion control and customer satisfaction, accommodating most sauce and dressing portions without waste. Essential for casual dining, quick-service restaurants, and salad bars where consistent portioning maintains both quality and profitability. Their size works well for dips, salsas, and individual sauce servings that complement main dishes without overwhelming them.

Standard Portions (3-4 oz)

Industry-standard containers that accommodate larger portion needs while maintaining cost control. These cups handle generous sauce portions, small side preparations, and bulk ingredient portioning in busy kitchens. Perfect for operations serving hearty portions, institutional foodservice, and establishments where customer satisfaction requires substantial accompaniments. Their capacity handles full portions of dressings, gravies, and chunky salsas while supporting efficient prep workflows.

Custom Sizes (Specialty Portions)

Application-specific containers designed for unique portioning requirements. These specialized options accommodate specific operational needs including dessert portions, ingredient pre-measuring, and custom serving sizes that don't fit standard categories. Valuable for operations with signature presentations, bulk prep requirements, or specific dietary portion standards. Their flexibility supports creative service concepts while maintaining the precision necessary for consistent quality and cost control.

By Material & Appearance

Transparent Cups

Crystal-clear containers that showcase contents while maintaining professional appearance. Transparency allows customers to see exactly what they're receiving, building trust and appetite appeal. Perfect for colorful sauces, chunky salsas, and visually appealing preparations where presentation matters. The clear material facilitates quick identification during busy service periods while supporting efficient inventory management through visual inspection. These cups enhance product visibility in self-service applications and retail displays.

Black/Opaque Cups

Solid-colored containers that provide privacy for contents while maintaining professional aesthetics. Black cups offer elegant presentation for upscale establishments, concealing less attractive ingredients, and providing light protection for sensitive contents. Ideal for operations prioritizing sophisticated presentation, portion control without visual transparency, and applications where contents appearance might vary. The opaque design creates uniform visual impact across service lines regardless of contents color or texture.

Square Portion Cups

Space-efficient designs that maximize storage density and transport efficiency. Square configurations allow closer packing in prep areas, delivery vehicles, and storage systems compared to round alternatives. Perfect for operations prioritizing space efficiency, catering applications requiring compact transport, and high-volume prep scenarios where storage space is premium. Their shape facilitates organized arrangement in both storage and service applications while maintaining standard volume measurements.

Round Portion Cups

Traditional circular design offering universal compatibility and easy handling. Round cups provide familiar ergonomics for both staff and customers while accommodating most portioning equipment and dispensing systems. Excellent for standard foodservice applications, self-serve stations, and operations using automated portion control equipment. Their classic shape supports efficient scooping, pouring, and serving motions while maintaining consistent portions across high-volume service periods.

When selecting portion cups for your operations, consider both current portioning needs and future operational flexibility. Many successful foodservice businesses standardize on a strategic range of portion cup sizes rather than extensive variety, streamlining inventory management while ensuring appropriate options for their full menu range. Our collection emphasizes compatibility and consistent performance to maximize the utility of your portion control investment while supporting efficient service delivery.

Portion Control Benefits

Strategic portion control delivers significant advantages across foodservice operations, impacting both profitability and customer satisfaction through consistent quality delivery:

Cost Management

Precision portioning directly reduces food costs and improves margins:

  • Ingredient control prevents over-portioning of expensive items.
  • Waste reduction through consistent serving sizes.
  • Predictable costs via standardized portions.
  • Inventory accuracy improves forecasting and ordering.

Quality Consistency

Standardized portions ensure reliable food quality:

  • Uniform taste through consistent sauce ratios.
  • Professional presentation with identical servings.
  • Recipe adherence maintains intended flavor profiles.
  • Staff efficiency reduces decision-making during service.

Operational Efficiency

Standardized portioning streamlines kitchen operations:

  • Prep speed through pre-measured portions.
  • Service consistency during peak periods.
  • Training simplification with clear standards.
  • Cross-training ease via standardized procedures.

Customer Satisfaction

Consistent portions enhance customer experience:

  • Expectation management through predictable servings.
  • Value perception via consistent portions.
  • Repeat satisfaction ensuring identical experiences.
  • Brand reliability reinforcing quality standards.

Portion Control Best Practice

Implement a comprehensive portioning system that combines pre-measured cups with staff training and regular audits. Use portion cups during prep to pre-measure all sauces and condiments, then implement spot checks during service to ensure consistency. Consider color-coding different portion sizes to prevent errors and streamline service. Document standard portions for each menu item in your training materials and create visual guides for new staff. Regular portion audits can identify cost-saving opportunities while maintaining quality standards, typically reducing food costs by 5-10% through enhanced portion control alone.

Key Features & Materials

Quality portion cups deliver multiple advantages that impact both operational efficiency and food safety compliance. Understanding these features helps you select portions solutions that optimize your specific requirements:

BPA-Free Construction

Premium materials ensure food safety and customer confidence:

  • FDA-approved resins meet all food contact requirements.
  • Chemical resistance prevents contamination and leaching.
  • Temperature stability handles hot and cold applications safely.
  • Odor resistance maintains food integrity over time.

Measurement Accuracy

Precision design enables reliable portion control:

  • Volume markings allow precise filling protocols.
  • Consistent dimensions ensure uniform portions.
  • Stackable design maintains accuracy during storage.
  • Rim consistency supports automated filling systems.

Durability Features

Robust construction withstands commercial demands:

  • Crack resistance prevents failure during service.
  • Rim strength maintains integrity under pressure.
  • Stacking capability optimizes storage and transport.
  • Repeated use supports sustainable operations.

Service Efficiency

Design features enhance operational workflow:

  • Easy grip design facilitates quick handling.
  • Smooth dispensing prevents messy service.
  • Clear visibility enables quick contents identification.
  • Lid compatibility ensures secure transport options.

When selecting portion cups for your operations, prioritize features that address your specific challenges in portion control, food safety, operational efficiency, and cost management. The right portion solution does more than simply contain condiments—it enhances your portion accuracy, supports consistent quality delivery, streamlines service operations, and ultimately contributes to improved profitability through precise cost control and customer satisfaction.

Lid & Cover Options

Complete your portion control system with appropriate lid options that ensure freshness, prevent spills, and support efficient service delivery:

Clear Plastic Lids

Transparent covers for content visibility and presentation:

  • Full visibility showcases contents for customer appeal.
  • Secure snap-fit prevents accidental removal.
  • Food-safe construction maintains freshness.
  • Stackable design enables efficient transport.

Solid Color Lids

Opaque covers for privacy and professional appearance:

  • Color options support portion size identification.
  • Privacy protection conceals contents appearance.
  • Brand consistency matches cup colors.
  • Tamper evidence through secure fitting.

Portion Lid with Hole

Specialized covers for controlled dispensing:

  • Pre-cut opening enables measured pouring.
  • Mess prevention controls flow during service.
  • Multiple size options accommodate different viscosities.
  • Reusable design supports sustainable operations.

Specialty Dispenser Lids

Advanced covers for specific dispensing needs:

  • Flip-top designs for single-handed operation.
  • Squeeze compatibility for controlled sauce dispensing.
  • Straw-compatible options for beverage service.
  • Child-resistant features for specific applications.

Selecting the right lid type depends on specific service requirements including transport needs, self-service applications, customer visibility preferences, and portion control objectives. Many successful operations maintain various lid types to address different applications while standardizing on specific brands for inventory simplification. Consider implementing a comprehensive lid management system that ensures proper pairing with cup sizes while supporting efficient inventory tracking and cost control.

Industry Applications

Food-grade portion cups serve diverse applications across foodservice operations, each requiring specific features for optimal performance and efficiency:

Quick Service Restaurants

Fast-paced environments require efficient portion solutions:

  • Pre-portioned sauces for assembly lines
  • Condiment stations with transparent lids
  • Grab-and-go packaging for dressings
  • Drive-through compatible sealed portions

Fine Dining Establishments

Upscale service demands precision and presentation:

  • Premium sauce portions for plated dishes
  • Custom portion sizes for tasting menus
  • Elegant black cups for sophisticated presentation
  • Precise measurements for specialty condiments

Cafeterias & Buffets

Self-service applications prioritize durability and visibility:

  • High-volume dispensing containers
  • Clear cups for ingredient identification
  • Stackable designs for space efficiency
  • Durable construction for heavy usage

Food Trucks & Catering

Mobile operations need secure, portable solutions:

  • Leak-proof lids for transport security
  • Pre-portioned prep for limited space
  • Stackable storage for vehicle efficiency
  • Weather-resistant packaging options

Retail Food Packaging

Commercial packaging requires consistent branding:

  • Product portion cups for retail sales
  • Branded lid options for private label
  • Clear packaging for product visibility
  • Barcode-compatible flat surfaces

Healthcare Facilities

Medical environments demand highest safety standards:

  • Sterile packaging for patient meals
  • Portion control for dietary restrictions
  • Allergen-safe separation containers
  • Color-coded systems for medication compatibility

The optimal portion cup selection aligns specific sizes, materials, and lid options with both operational requirements and industry standards. Many successful operations develop comprehensive portioning strategies that standardize cup types across applications while maintaining flexibility for specialized needs. By identifying industry-specific requirements while implementing consistent food-grade standards, businesses can leverage their portion cup selection to enhance both operational efficiency and customer satisfaction while maintaining strict cost controls.

Wholesale Purchasing Benefits

For foodservice operations requiring consistent portion control supplies, wholesale purchasing delivers significant operational and financial advantages. Understanding these benefits helps optimize your procurement strategy:

Wholesale Advantages

Bulk purchasing of portion cups provides multiple benefits for foodservice operations:

  • Dramatic cost savings: Case quantities reduce per-unit costs by 40-60% compared to retail pricing, providing immediate impact on food operation margins. These savings compound significantly over high-volume usage periods typical in foodservice environments.
  • Supply chain reliability: Maintaining adequate portion cup inventory prevents service disruptions during peak periods, seasonal rushes, or supply chain disruptions. Wholesale quantities create operational buffers essential for maintaining consistent service standards.
  • Quality consistency: Bulk ordering from single production runs ensures uniform performance, appearance, and portion accuracy across thousands of units. This consistency directly supports standardized portioning protocols critical for cost control and quality management.
  • Operational efficiency: Reduced ordering frequency minimizes administrative overhead, consolidates shipping costs, and simplifies vendor management. Many operations find monthly or quarterly portion cup ordering aligns perfectly with their procurement cycles.
  • Inventory optimization: Wholesale purchasing enables strategic inventory management, allowing operations to stock multiple sizes and types while maintaining cost efficiency through volume discounts across product lines.

Key Considerations

Maximize wholesale benefits by addressing these important factors:

  • Storage planning: Ensure adequate clean, dry storage space that maintains food safety standards for portion cup inventory. Consider vertical storage solutions and organizational systems that support first-in-first-out inventory rotation protocols.
  • Usage forecasting: Analyze historical consumption patterns across different service periods, menu items, and seasonal variations. Most operations benefit from maintaining 30-60 days of inventory based on usage data from similar periods.
  • Product mix optimization: Balance inventory between frequently used standard sizes and specialty portions for unique applications. Strategic allocation typically follows an 80/20 distribution favoring core sizes while ensuring availability for specialized needs.
  • Cash flow management: Structure wholesale purchases to align with operational cash flow while capturing maximum volume discounts. Consider seasonal purchasing strategies that anticipate peak usage periods before price increases.
  • Quality control: Implement receiving procedures that verify product specifications, including portion accuracy, material quality, and lid compatibility. Document inspection protocols to maintain consistent standards across bulk shipments.

Inventory Optimization Strategy

Implement a data-driven inventory management system that tracks portion cup usage by size, application, and service period. Maintain strategic stock levels based on velocity analysis, with 80% of inventory allocated to high-usage sizes and 20% reserved for specialty applications. Establish automatic reorder points at 25% of maximum capacity to ensure continuous availability without excess inventory investment. Consider implementing barcode or RFID tracking systems for large operations to optimize inventory turns and reduce carrying costs while preventing stockouts during critical service periods.

Frequently Asked Questions

What portion sizes should I stock for maximum flexibility?

Most foodservice operations achieve optimal flexibility with a three-tier approach: 1 oz for premium condiments and portion control, 2 oz for standard sauce portions and dressings, and 4 oz for larger applications and prep work. This combination covers approximately 90% of typical portioning needs while maintaining manageable inventory. Consider your specific menu requirements and customer preferences when determining exact ratios, but generally maintain larger inventory of 2 oz cups as they're most versatile for daily operations.

How do I implement effective portion control with these cups?

Successful portion control requires systematic implementation: Start by measuring and documenting standard portions for all sauces, dressings, and condiments in your menu. Train staff to use portion cups during prep, pre-measuring ingredients to eliminate guesswork during service. Implement visual guides showing filled levels for each item, and conduct regular audits during service to ensure consistency. Consider color-coding different sizes or marking specific levels on cups for quick visual reference. Track usage patterns to identify cost-saving opportunities and adjust portions based on customer feedback without compromising quality.

Are these portion cups microwave and dishwasher safe?

Our food-grade portion cups are generally dishwasher safe for commercial operations, typically handling temperatures up to 160°F (71°C) in standard dishwashing cycles. However, microwave safety depends on the specific application and duration. While they can handle brief microwave warming for sauces, avoid extended heating or high-power settings that might cause warping. Always check specific temperature ratings for your particular cup type, and establish clear guidelines for staff regarding appropriate heating methods to maintain product integrity and food safety standards.

Should I choose transparent or opaque portion cups?

The choice depends on your specific operational needs and presentation goals. Transparent cups work best for colorful, appetizing contents like chunky salsas, vibrant dressings, and fresh ingredients where visibility enhances appeal. They're ideal for self-service applications and retail where customers want to see what they're selecting. Opaque cups, particularly black ones, provide elegant presentation for upscale dining, conceal less attractive mixtures, and offer consistent visual impact regardless of contents. Many operations use a combination, with transparent cups for attractive items and opaque for items requiring portion control without visual transparency.

How long can prepared portions be stored in these cups?

Storage duration depends on the specific food item and storage conditions. For cold preparations like dressings and sauces, most items maintain quality for 48-72 hours when properly refrigerated at 41°F (5°C) or below. Always follow HACCP guidelines and local health regulations for specific time/temperature requirements. Label pre-portioned items with preparation dates and times, and implement strict rotation procedures. Consider the nature of ingredients—acidic items typically have shorter shelf life, while dry seasonings may last longer. Regularly train staff on proper dating and rotation procedures to maintain food safety standards.

What's the most cost-effective way to pair cups with lids?

Optimize your lid strategy based on application: Use snap-on clear lids for standard service portions that require visibility and easy access. Purchase solid color lids for transport and delivery applications where security is priority. For high-volume operations, consider investing in portion cups with pre-attached lids to streamline service and reduce labor costs, even though initial per-unit cost is higher. Buy lids and cups in matching quantities to prevent waste, and consider standardizing on fewer lid types to simplify inventory management. For operations with varied needs, maintain a strategic mix of 70% standard snap-on lids and 30% specialty options based on your specific service requirements.

Why Choose ePackage Supply for Your Portion Cup Needs

At ePackage Supply, we understand that precision portion control directly impacts your operational success and profitability. Our comprehensive portion cup selection is designed to meet the demanding requirements of modern foodservice operations:

Complete Portion Control Solutions

From micro 1-ounce cups to standard 4-ounce portions, our collection includes FDA-approved, BPA-free options in every size configuration. Our curated selection ensures consistent quality across your entire operation while meeting strict food safety regulations. We partner with leading manufacturers who maintain the highest standards for portion accuracy and food contact safety, giving you confidence in every container.

Foodservice Industry Expertise

Our team understands the unique challenges of portion control in restaurants, cafeterias, food trucks, and institutional kitchens. We provide expert guidance on portion cup selection, inventory planning, and cost optimization strategies that support your specific operational goals. Whether you're implementing new portion control systems or optimizing existing processes, we help you choose the right solutions for your needs.

Exceptional Wholesale Value

Our volume-based pricing delivers substantial savings that directly improve your food costs and margins. Whether you're ordering single cases or full pallets, our wholesale model helps maximize your budget while ensuring reliable supply for continuous operations. Transparent pricing and predictable availability simplify your procurement planning and budget management across all portion control needs.

Proven Quality Standards

Every portion cup in our collection meets or exceeds industry standards for food safety, including FDA compliance and BPA-free construction. We source from trusted manufacturers who undergo regular quality audits and maintain strict production standards. Comprehensive documentation supports your food safety programs and ensures consistent portion accuracy that your team can rely on day after day.

Optimize Your Portion Control Operations

Partner with our foodservice packaging experts to source the perfect portion cups for your specific requirements.

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