Food & Industrial Containers

Explore our extensive selection of professional-grade food containers designed for storage, serving, and product protection. From portion cups to large... Read More

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156 items
White Round Lid BPA Free Food Grade L607
BPA-Free Food-Grade Round Lids (L607) - Case of 200
$70.71
/ Case | 200 Units
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18 Cases = 1 Pallet
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BPA-Free Food-Grade Freezer-Safe Lids (L808) - Case of 240
$132.21
/ Case | 240 Units
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White BPA Free Food Grade Round Lid
BPA-Free Food-Grade Freezer-Safe Lids (L410 + L410RTR) - Case of 500-1000
$151.69
/ Case | 1000 Units
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1 Gallon BPA-Free Food-Grade Freezer-Safe Bucket (T808128B) - Case of 120
1 Gallon BPA-Free Food-Grade Freezer-Safe Bucket (T808128B) - Case of 120
$156.81
/ Case | 120 Units
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1/2 Gallon (64 oz.) BPA-Free Food-Grade Container (T60764) - Case of 200
$192.69
/ Case | 200 Units
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3 Gallon BPA-Free Food-Grade Freezer-Safe Ice Cream Container Lid - 1 Count
3 Gallon BPA-Free Food-Grade Freezer-Safe Ice Cream Container Lid - 1 Count
$1.53
/ Unit
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type in qty:
1,344 Units = 1 Pallet
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White BPA Free Food Safe Tamper Resistant Round Plastic Container
2/3 Gallon (85 oz.) BPA-Free Food-Grade Container (T60785CP) - Case of 200
$201.91
/ Case | 200 Units
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White BPA Free Food Grade Tall Round Container
1/4 Gallon (32 oz.) BPA-Free Food-Grade Tall Round Container (T41032TCP) - Case of 500
$177.31
/ Case | 500 Units
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variant / white
1.25 Gallon BPA-Free Food-Grade Bucket (T808160B) - Case of 120
$200.89
/ Case | 120 Units
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3 Gallon BPA-Free Food-Grade Freezer-Safe Ice Cream Container - 1 Count
3 Gallon BPA-Free Food-Grade Freezer-Safe Ice Cream Container - 1 Count
$3.06
/ Unit
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type in qty:
280 Units = 1 Pallet
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16 oz. BPA-Free Food-Grade Container (T41016CP) - Case of 500
16 oz. BPA-Free Food-Grade Container (T41016CP) - Case of 500
$106.59
/ Case | 500 Units
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28 Cases = 1 Pallet
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L801 - BPA Free Food Grade Round Lid - Case of 100-150
L801 - BPA Free Food Grade Round Lid - Case of 100-150
$107.61
/ Case | 150 Units
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White
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20 Cases = 1 Pallet
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variant / translucent
16 oz. BPA-Free Food-Grade Freezer-Safe Container (T31416FCP) - Case of 600
$281.86
/ Case | 600 Units
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type in qty:
24 Cases = 1 Pallet
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1 Gallon BPA-Free Food-Grade Freezer-Safe Container (T808128) - Case of 120
1 Gallon BPA-Free Food-Grade Freezer-Safe Container (T808128) - Case of 120
$163.99
/ Case | 120 Units
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12 Cases = 1 Pallet
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variant / white
Food-Grade Freezer-Safe Lids - Long Skirt (L314) - Case of 600 (Fits T31416FCP only)
$117.86
/ Case | 600 Units
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1/4 Gallon (32 oz.) BPA-Free Food-Grade Container (T41032) - Case of 250
$121.96
/ Case | 250 Units
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18 Cases = 1 Pallet
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BPA-Free Food-Grade Round Lids (L513) - Case of 300-480
$148.61
/ Case | 480 Units
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16 Cases = 1 Pallet
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8 oz. BPA-Free Food-Grade Container (T41008CP) - Case of 1000
8 oz. BPA-Free Food-Grade Container (T41008CP) - Case of 1000
$268.54
/ Case | 1000 Units
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variant / white
1.25 Gallon BPA-Free Food-Grade Container (T801163) - Case of 100
$207.04
/ Case | 100 Units
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BPA-Free Food-Grade Round Lids (L811) - Case of 165
$155.79
/ Case | 165 Units
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BPA-Free Food-Grade Freezer-Safe Lids (L302) - Case of 2625-3024
BPA-Free Food-Grade Freezer-Safe Lids (L302) - Case of 2625-3024
$281.86
/ Case | 2625 Units
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LID TYPE: No Lid Type selected
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20 Cases = 1 Pallet
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1 Pint (16 oz.) Green Molded Pulp Berry/Produce Basket - Case of 500
1 Pint (16 oz.) Green Molded Pulp Berry/Produce Basket - Case of 500
$71.74
/ Case | 500 Units
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type in qty:
20 Cases = 1 Pallet
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variant / white
BPA-Free Food-Grade Single Seal Lids (L409) - Case of 1500
$197.81
/ Case | 1500 Units
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86 oz. BPA-Free Food-Grade Container (T51386CP) - Case of 216
$177.31
/ Case | 216 Units
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1/4 Gallon (32 oz.) BPA-Free Food-Grade Container (T40932CP) - Case of 500
1/4 Gallon (32 oz.) BPA-Free Food-Grade Container (T40932CP) - Case of 500
$182.44
/ Case | 500 Units
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type in qty:
16 Cases = 1 Pallet
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variant / white
1.3 Gallon (166 oz.) BPA-Free Food-Grade Container (T811166) - Case of 120
$232.66
/ Case | 120 Units
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48 oz. BPA-Free Food-Grade Container (T60748CP) - Case of 200
$176.29
/ Case | 200 Units
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BPA-Free Food-Grade Freezer-Safe Lids (L602) - Case of 520-600
BPA-Free Food-Grade Freezer-Safe Lids (L602) - Case of 520-600
$228.26
/ Case | 520 Units
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LID TYPE: No Lid Type selected
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variant / white
15 oz. BPA-Free Food-Grade Container (T30915CP) - Case of 500
$137.34
/ Case | 500 Units
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4 oz. BPA-Free Food-Grade Container (T30204CP) - Case of 1710
4 oz. BPA-Free Food-Grade Container (T30204CP) - Case of 1710
$293.14
/ Case | 1710 Units
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30 Cases = 1 Pallet
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BPA-Free Food-Grade SelecTE Tamper-Evident Square Lids (L4X4IMLCP) - Case of 1200
$162.04
/ Case | 1200 Units
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24 Cases = 1 Pallet
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variant / white
1/4 Gallon (32 oz.) BPA-Free Food-Grade Freezer-Safe Container (T60232CA) - Case of 360
$222.41
/ Case | 360 Units
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21 Cases = 1 Pallet
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Didn't find what you need? We specialize in sourcing hard-to-find packaging, even if it's not on our site.
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Explore our extensive selection of professional-grade food containers designed for storage, serving, and product protection. From portion cups to large storage containers, our wholesale food-grade packaging solutions combine durability with safety for businesses of all sizes.

Introduction to Food Containers

Food containers represent an essential component of modern food service, preparation, and storage operations across virtually every sector of the food industry. These versatile packaging solutions combine food safety with practical functionality, providing reliable protection and presentation for food products at every stage from production to consumption.

At ePackage Supply, we understand that selecting the right food-grade containers directly impacts your operational efficiency, product quality, customer satisfaction, and regulatory compliance. Our comprehensive collection features BPA-free, FDA-approved containers in a variety of sizes, styles, and formats to accommodate diverse business applications from foodservice and catering to food manufacturing and retail distribution.

This guide explores the various food container types available, their distinctive characteristics, practical applications across different industries, and key factors to consider when selecting the right packaging for your specific requirements. Whether you're portioning prepared foods, packaging retail products, or storing ingredients, our extensive selection provides solutions that combine food safety with operational efficiency to support your business operations.

Types of Food Containers

The world of food containers encompasses numerous varieties designed for different applications, product types, and operational considerations. Understanding these options helps you select the perfect containers for your specific business needs:

Containers by Size Category

Small Portion Containers (1-8 oz)

These compact containers provide efficient packaging for condiments, sauces, dressings, and single-serve portions. Their precise volumes ensure consistent portioning while maintaining product integrity. Perfect for takeout accompaniments, sample sizes, and controlled serving applications. The convenient design facilitates both operational efficiency and enhanced customer experience through reliable sealing, stacking capability, and tamper-evident features in many models. Ideal for salad dressings, dipping sauces, and portion-controlled items.

Medium Containers (12-32 oz)

Offering versatile capacities that accommodate a wide range of prepared foods, these mid-sized containers represent the workhorses of foodservice operations. Their balanced proportions provide efficient storage and serving for sides, small entrées, soups, and similar items requiring moderate portion sizes. These containers typically strike the optimal balance between material efficiency and food protection, making them cost-effective options for standard takeout and meal prep applications. Their universal dimensions also facilitate stacking efficiency in refrigerator environments and delivery vehicles.

Large Containers (48-93 oz)

Designed for substantial portions requiring significant capacity, these larger containers efficiently package family-size meals, bulk sides, and multi-serving preparations. Their generous dimensions accommodate hearty entrées, full salads, and batch-prepared items that would otherwise require multiple smaller containers. The increased volume maximizes packaging efficiency for higher-volume servings, reducing the total number of containers required for large orders while providing adequate space for complex menu items that include multiple components. Perfect for catering, family-style takeout, and batch food preparation.

Bulk Storage Containers (1-5+ Gallons)

These substantial containers handle high-volume storage needs, food processing requirements, and large-scale ingredient management. Ideal for commercial kitchens, bakeries, food manufacturing, and commissary operations, these containers provide the structural support necessary for heavyweight food products while protecting contents during extended storage. Their engineered design incorporates reinforced construction to maintain performance despite the increased capacity, ensuring protection for valuable ingredients without requiring custom solutions. Many feature calibrated measurement markings for precise inventory management.

Containers by Material & Application

Clear Deli Containers

Featuring exceptional clarity that showcases food presentation, these versatile containers have become industry standards across foodservice operations. Their transparent design allows customers to identify contents at a glance, enhancing the visual appeal of prepared foods and salads. The robust construction provides reliable performance for both hot and cold applications, while the universal lid compatibility within size ranges simplifies inventory management. These multipurpose containers work exceptionally well for prepared salads, entrées, soups, sides, and virtually any takeout or prepared food application requiring visual product presentation.

Round Containers & Soup Containers

With distinctive cylindrical profiles optimized for liquid and semi-liquid products, these containers provide superior leak resistance for soups, stews, sauces, and similar preparations. The circular design distributes pressure evenly for enhanced structural integrity when filled with heavy contents. These containers typically feature enhanced sealing systems that prevent spills during transport while maintaining temperature retention for hot or cold foods. The specialized design elements make them the preferred choice for any menu item with significant liquid content, positioning them as essential components in soup and sauce programs.

Hinged Containers & Clamshells

Characterized by integrated lid-base construction, these containers provide exceptional convenience in high-volume operations by eliminating separate lid inventory and assembly steps. The one-piece design facilitates rapid packing while ensuring proper closure every time. These containers prove particularly valuable for grab-and-go applications, self-service displays, and operations where assembly efficiency is critical. The secure latching mechanisms maintain closure during transportation while allowing easy customer access. Available in numerous configurations including single-compartment, multi-compartment, and specialized designs for specific food categories.

Freezer-Safe & Temperature-Resistant Containers

These specialized containers incorporate material formulations designed to maintain performance across extreme temperature ranges, from deep freezing to microwave heating. The enhanced composition prevents brittleness in freezer environments while resisting warping when exposed to high temperatures. Particularly valuable for meal prep operations, commissary production, and foods requiring reheating, these containers maintain seal integrity throughout temperature fluctuations. The specialized freezer-safe construction also reduces condensation issues during thawing, preserving food quality and presentation throughout the temperature cycle.

Specialty Food Packaging

Berry & Produce Packaging

Engineered specifically for fresh produce presentation and protection, these specialized containers balance airflow and product security. The distinctive design elements include ventilation to manage moisture and prevent condensation while maintaining structural protection for delicate items. Often featuring green coloring for enhanced product contrast and market appeal, these containers showcase fresh items effectively at point of sale. The specific configuration optimizes product visibility while preventing crushing or damage during handling and transportation, making them ideal for berries, cherry tomatoes, grapes, and other premium produce items.

Tamper-Evident Containers

Incorporating specialized sealing features that provide visual indication of opening attempts, these security-enhanced containers address food safety concerns in grab-and-go and delivery applications. The tamper-evident mechanisms create consumer confidence while protecting both food quality and brand reputation. These containers prove especially valuable for delivery services, retail prepared foods, and any application where chain-of-custody assurance is important. The security features integrate seamlessly with operational workflow while providing clear visual or audible indicators if tampering occurs after packaging.

Portion Cups & Condiment Containers

These miniature containers provide precise portioning for high-value ingredients, sauces, and accompaniments. The small-format portion cup design optimizes material usage while ensuring consistent servings for condiments, samples, and measured ingredients. Their compact dimensions facilitate inclusion with larger orders without significant space requirements, while the reliable sealing prevents leaks of liquid contents. These specialized containers include options for both preparation measurement and customer-facing applications, with features ranging from measurement calibration to enhanced clarity for visual appeal.

Multi-Compartment & Sectioned Containers

Featuring divided interiors that separate different food components within a single package, these specialized containers prevent flavor transfer while maintaining proper presentation for complex meals. The compartmentalized design keeps wet and dry ingredients separated until consumption, preserving texture and quality. These containers prove particularly valuable for entrées with sides, bento-style offerings, and menu items where component separation enhances the dining experience. The intelligent design prevents cross-contamination while simplifying service of complete meals in a single container.

When selecting food containers for your operations, consider how these various characteristics align with your specific product requirements, operational workflow, temperature needs, and service methods. Many businesses benefit from maintaining an inventory of complementary container styles and sizes that accommodate their full menu while optimizing both food presentation and operational efficiency. Our FDA-approved, BPA-free food-grade containers provide excellent performance across most applications, balancing food safety with economic efficiency.

Key Features & Benefits

Quality food containers deliver multiple advantages that impact both operational efficiency and customer satisfaction. Understanding these benefits helps you select packaging that optimizes your specific business requirements:

Food Safety & Quality Protection

Our food containers provide comprehensive food safeguarding:

  • FDA-approved materials that meet all regulatory requirements for food contact.
  • BPA-free construction addressing consumer safety concerns and compliance standards.
  • Secure sealing systems that prevent contamination and maintain freshness.
  • Temperature-appropriate designs that maintain integrity from freezer to microwave.

Operational Efficiency

Our containers enhance workplace productivity and service:

  • Consistent dimensions that integrate seamlessly with existing processes and storage.
  • Stackable designs for space optimization in refrigerators, freezers, and transport.
  • Quick-service features like hinged lids and easy-open tabs for faster operations.
  • Universal lid compatibility within product families to simplify inventory management.

Cost-Effective Solution

Our food packaging optimizes your bottom line:

  • Material efficiency that balances durability with minimal weight and cost.
  • Reduced food waste through proper portion control and extended shelf life.
  • Labor savings from simplified packing procedures and standardized processes.
  • Wholesale pricing that delivers significant volume-based savings for regular users.

Customer Experience Enhancement

Our containers elevate product presentation and convenience:

  • Crystal-clear options for appealing product visibility and presentation.
  • Leak-resistant seals that prevent messy spills during transport and handling.
  • Microwavable designs for convenient reheating without container transfer.
  • Tamper-evident features that build consumer confidence in food safety and quality.

When selecting food containers for your operations, prioritize features that address your specific challenges in food safety, operational efficiency, cost management, and customer experience. The right packaging solution does more than simply contain your products—it enhances your brand perception, improves food quality maintenance, streamlines operations, and ultimately contributes to customer satisfaction through professional presentation and reliable performance.

Wholesale Purchasing: Advantages & Considerations

For businesses utilizing food containers in their regular operations, wholesale purchasing offers significant advantages. Understanding these benefits and key considerations helps optimize your procurement strategy:

Wholesale Advantages

Bulk purchasing of food containers delivers multiple operational and financial benefits:

  • Substantial cost savings: Case quantities significantly reduce per-unit packaging costs compared to retail or small-quantity purchases. Our wholesale pricing structure typically delivers 30-50% savings over individual container purchases, directly improving your cost of goods and operating margins.
  • Operational continuity: Maintaining adequate packaging inventory prevents costly service interruptions and ensures consistent fulfillment capabilities even during unexpected demand increases. Wholesale quantities provide the buffer necessary to maintain operations through seasonal peaks and supply chain fluctuations.
  • Container consistency: Products sourced from the same production batch ensure uniform appearance, dimensions, and performance—critical factors for both operational efficiency and consistent customer experience. This standardization prevents the variations that can occur when sourcing containers from multiple suppliers or in small quantities.
  • Streamlined procurement: Less frequent ordering reduces administrative overhead, minimizes shipping costs for packaging materials, and simplifies inventory management. Many businesses find that monthly or quarterly container purchasing aligns perfectly with their operational needs while minimizing the administrative burden of frequent reordering.
  • Case efficiency: Our case quantities are configured for optimal storage and handling, maximizing space utilization in your storage areas. This standardized approach reduces warehouse or stockroom footprint for packaging materials while simplifying inventory tracking through consistent package quantities.

Key Considerations

To maximize the benefits of wholesale container purchasing, address these important factors:

  • Storage requirements: Ensure adequate clean, dry storage space for container inventory to maintain quality until use. Properly stored food-grade containers preserve their safety certification and performance characteristics, while improper storage can compromise both. Designated storage areas should protect containers from contamination, excessive humidity, and temperature extremes that might affect food safety compliance.
  • Usage forecasting: Analyze your container utilization patterns to determine appropriate quantities and assortment across different sizes and styles. Most operations benefit from stocking higher quantities of their most frequently used containers while maintaining smaller inventories of specialty formats for occasional needs.
  • Container diversity: Consider maintaining a strategic assortment of container types and sizes rather than excessive quantities of a single format. This balanced approach accommodates your full menu range while optimizing inventory investment and addressing diverse operational requirements for different food products.
  • Inventory management: Implement tracking systems that prevent both stockouts and excessive inventory while providing visibility into usage patterns. Effective container inventory management balances carrying costs with operational requirements to optimize your packaging investment and prevent waste from unused inventory.
  • Receiving considerations: Our case quantities and pallet configurations are designed for standard storage environments. Consider your receiving capabilities and storage constraints when placing wholesale orders, particularly if you have limited storage facilities or material handling equipment.

Inventory Strategy Tip

Consider implementing a tiered inventory approach that categorizes your food containers by usage frequency. Maintain higher stock levels of your core container sizes and styles (typically used for 70-80% of menu items) while keeping smaller quantities of specialty formats for occasional needs. This balanced strategy optimizes storage requirements while ensuring appropriate availability across your full product range. Many successful operations establish minimum threshold levels that trigger reordering well before complete depletion, typically when inventory reaches 25-30% of maximum levels, providing adequate buffer for procurement lead times.

Business Applications and Industry Uses

Food containers serve diverse industries with specific applications that require targeted packaging solutions. Understanding these industry-specific uses helps in selecting the most appropriate containers for your operations:

Restaurants & Foodservice

Quick-service and full-service restaurants require versatile food packaging solutions:

  • Wide container assortment matching diverse menu offerings
  • Secure seals that prevent leakage during delivery and takeout
  • Crystal-clear options that maintain food presentation standards
  • Microwavable containers that enhance customer convenience
  • Portion cups for accompanying sauces, dressings, and condiments

Delis & Prepared Food Operations

Retail food preparation demands specialized containment solutions:

  • Tamper-evident containers for grab-and-go merchandising
  • Clear containers that showcase prepared foods effectively
  • Multiple size options accommodating various portion preferences
  • Sturdy construction that maintains stability in self-service environments
  • Premium appearance that enhances perceived value and quality

Catering & Event Services

Large-scale food service operations require specialized containers:

  • Bulk sizes for efficient distribution of large-quantity items
  • Insulated options that maintain temperature during extended holding
  • Stackable designs that optimize transportation space in catering vehicles
  • Compartmentalized containers for composed plates and multi-item presentations
  • Durable construction that withstands the rigors of off-premise service

Grocery & Specialty Food Retail

Food retailers benefit from diverse container applications:

  • Fresh produce packaging that enhances product visibility and protection
  • Deli containers for prepared salads, sides, and house-made items
  • Tamper-evident packaging for prepared foods and self-service bars
  • Berry baskets and specialty produce containers for premium presentations
  • Bulk food storage containers for backroom preparation and ingredient management

Food Manufacturing & Processing

Production environments require specialized container solutions:

  • High-volume storage containers for ingredient management
  • Freezer-safe options for prepared food production and distribution
  • Calibrated containers for precise measurement and portion control
  • Stackable designs that optimize cold storage utilization
  • Durable construction that maintains integrity in industrial environments

Meal Prep & Subscription Services

Modern food delivery models require specialized packaging:

  • Portion-controlled containers ensuring consistent meal components
  • Freezer-to-microwave versatility supporting diverse customer usage
  • Air-tight seals extending shelf life throughout distribution chain
  • Compartmentalized options separating meal components until consumption
  • Tamper-evident features ensuring delivery security and food safety

The optimal container selection aligns specific styles, materials, and designs with both product requirements and operational workflow. Many successful businesses develop packaging strategies that balance food safety, customer experience, operational efficiency, and cost management. By identifying industry-specific packaging benchmarks while implementing appropriate customizations, businesses can leverage their container selection to enhance both operational efficiency and customer satisfaction.

Food Safety & Compliance Considerations

Food container selection involves important safety and regulatory considerations that impact both operational compliance and customer confidence. Understanding these factors ensures your packaging meets industry standards while protecting both your products and your business reputation:

Regulatory Compliance

Food containers must meet established requirements for safe food contact:

  • FDA approval: All food containers should comply with U.S. Food and Drug Administration standards for food-contact materials, ensuring they do not contain harmful substances that might migrate into food products. This regulatory compliance represents the baseline requirement for any food packaging used in commercial operations, confirming the materials are appropriate for their intended use with specific food types.
  • BPA-free certification: Modern food safety standards emphasize the importance of containers free from Bisphenol A (BPA), addressing both regulatory requirements and consumer expectations regarding chemical exposure. All our food containers meet this important safety standard, providing confidence in their appropriateness for diverse food applications across temperature ranges.
  • Temperature compliance: Containers should clearly indicate their approved temperature range, especially for applications involving heating, freezing, or hot food packaging. Understanding these ratings ensures containers will perform as expected without material breakdown or chemical leaching when exposed to temperature extremes in normal operation.
  • Certification documentation: For audit preparedness and regulatory inspections, maintain access to documentation confirming your containers meet relevant safety standards and are appropriate for their intended use. This documentation forms an important component of your overall food safety management system and demonstration of due diligence.

Operational Food Safety Considerations

Beyond regulatory compliance, these practical factors impact food safety:

  • Cross-contamination prevention: Container storage and handling procedures should prevent potential exposure to contaminants prior to food packaging. Proper storage environments, handling practices, and inventory management help maintain the sanitary condition of containers until they're needed for food packaging.
  • Container cleanliness: While pre-packaged containers are produced in controlled environments, operational practices should maintain this cleanliness through appropriate storage and handling. Staff training should emphasize the importance of treating unused containers as food-contact surfaces requiring appropriate handling protocols.
  • Allergen considerations: When packaging allergenic foods, container selection and handling should prevent cross-contact through appropriate separation and identification. Clear labeling and dedicated container types for highly allergenic ingredients help manage this important food safety consideration.
  • Temperature management: Container selection should align with your specific temperature requirements, including hot-holding, refrigeration, freezing, and reheating applications. Using containers outside their designated temperature range can compromise both container integrity and food safety.
  • Date coding: Containers should accommodate your date marking system for inventory management and consumer guidance on product freshness. Whether using adhesive labels, direct marking, or pre-printed containers, ensure your system clearly communicates relevant date information for both operational and consumer use.

Food Safety Implementation Tip

Consider creating a comprehensive container specification document for your operation that outlines approved container types for specific food applications, temperature limitations, appropriate usage guidelines, and handling procedures. This reference tool supports consistent operational practices while simplifying training and ensuring regulatory compliance. Many operations benefit from incorporating container specifications into their broader food safety management system, creating clear guidelines for both routine operations and special circumstances like holiday production or catering events. This documentation also provides valuable reference during regulatory inspections, demonstrating your commitment to systematic food safety management.

Frequently Asked Questions

What do the BPA-free and FDA-approved designations mean?

BPA-free indicates the container does not contain Bisphenol A, a chemical previously common in plastics that has raised health concerns. FDA-approved means the container meets U.S. Food and Drug Administration standards for food-contact materials, confirming it's safe for its intended food storage purpose. Together, these designations ensure the container will not leach harmful chemicals into food under normal use conditions. All our food containers meet these important safety standards, providing confidence in their appropriateness for commercial food applications. These certifications reflect our commitment to providing food containers that meet the highest safety standards while complying with industry regulations for food-contact materials.

How do I choose the right container size and style for my products?

Selecting optimal containers involves several key considerations. First, evaluate your product dimensions and volume requirements, including appropriate headspace for secure closure without compression. Consider the product characteristics – liquid foods require leak-resistant designs, while solid foods need appropriate depth and width. Evaluate temperature requirements throughout your process, ensuring containers can withstand your full temperature range from storage to service. Consider operational factors like stacking requirements, lid compatibility, and closure security. Finally, factor in presentation aspects for customer-facing applications, potentially prioritizing clarity for visual appeal. Many operations benefit from standardizing around a core set of container formats that handle the majority of their products while maintaining specialized options for unique items.

What are the typical case quantities for food containers?

Our food containers are available in industry-standard case quantities that vary by container size and style, typically ranging from 150-2,000 units per case depending on dimensions. Smaller containers like portion cups generally have higher unit counts per case (500-2,000), while larger containers have lower counts (150-500) to maintain manageable case weights and dimensions. These case configurations optimize both handling efficiency and storage density while providing quantities appropriate for regular business operations. For high-volume operations, multiple-case ordering provides maximum economy, while individual cases offer an optimal balance between wholesale pricing and storage requirements for smaller operations. Our detailed product listings specify exact case quantities for each container type, allowing precise inventory planning.

What temperature ranges can your food containers safely withstand?

Temperature tolerance varies by container type and material, with most of our standard food containers safely operating within the range of 0°F to 180°F (-18°C to 82°C). This covers normal refrigeration, room temperature service, and hot food holding applications. Specialized freezer-safe containers extend this range down to -40°F (-40°C) for deep freezing applications, while microwave-safe options withstand temperatures up to 212°F (100°C) during reheating. It's important to note that temperature transitions should be gradual – allowing frozen containers to thaw before microwaving, for example – to prevent thermal stress that might compromise container integrity. Always refer to specific product documentation for the exact temperature specifications for each container type to ensure appropriate use within its designed parameters.

How should food containers be stored before use?

Proper storage significantly impacts container safety and performance. Maintain containers in their original protective packaging until needed, storing them in clean, dry environments away from potential contaminants, direct sunlight, and strong odors. Storage areas should be temperature-controlled to prevent excessive heat that might warp containers or extreme cold that could make them brittle. Store containers on shelving or pallets that prevent contact with the floor, and implement inventory rotation systems ensuring oldest stock is used first. Food containers should be treated as food-contact surfaces, with storage protocols maintaining their sanitary condition until use. Proper handwashing should be required before handling container inventory, and any containers that become contaminated during storage should be discarded rather than used for food packaging.

Are your food containers recyclable or sustainable?

Most of our plastic food containers are potentially recyclable, though actual recyclability depends on local facilities and programs. Containers marked with resin identification codes (#1 PET, #2 HDPE, #5 PP) are widely accepted in many municipal recycling programs when clean and free of food residue. We continue to expand our selection of eco-friendly options, including containers with post-consumer recycled content where food safety standards permit. For operations prioritizing sustainability, consider implementing customer communication about proper container disposal, choosing right-sized containers that minimize material use, and establishing workflow processes that prevent unnecessary container waste. When evaluating recyclability for your specific location, check with local waste management authorities about accepted materials and preparation requirements to maximize diversion from landfills.

Why Choose ePackage Supply for Your Food Container Needs

At ePackage Supply, we understand that quality food containers are essential to your food service, retail, and preparation operations. Our comprehensive selection is designed to meet diverse business requirements:

Comprehensive Selection

From 1-ounce portion cups to multi-gallon storage containers, our catalog includes solutions for virtually every food packaging need. Our curated selection ensures you'll find the perfect container format for your specific products, minimizing both material usage and inventory complexity while providing reliable performance throughout your operations.

Food Safety Commitment

Our FDA-approved, BPA-free food containers meet stringent food safety standards, ensuring compliance with regulatory requirements and customer expectations. We source from reputable manufacturers who maintain rigorous quality control processes, giving you confidence that your packaging will safely protect food products throughout handling, storage, and service operations.

Competitive Wholesale Pricing

Our volume-based pricing structure delivers exceptional value without compromising quality. Whether you're ordering individual cases or multiple pallets, our wholesale model helps maximize your packaging budget while ensuring reliable supply for your ongoing operations. Transparent pricing and consistent availability help simplify your procurement process and financial planning.

Industry-Focused Expertise

Our team understands the specific requirements of restaurants, catering operations, grocery retailers, food manufacturers, and specialty food businesses requiring quality food packaging. We can help you select the optimal container assortment for your particular operations, ensuring appropriate styles, sizes, and specifications that will perform reliably throughout your food preparation and service processes.

Optimize Your Food Packaging Today

Partner with our packaging experts to source the perfect food containers for your specific business requirements.

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