These compact 64 oz. containers offer a unique combination of commercial-grade HDPE construction with a size that's perfect for portion control applications, small-batch preparation, and sample distribution. The premium HDPE material ensures excellent freezer performance down to -5°F and provides superior durability compared to standard consumer-grade containers.

Yes, these containers are specifically engineered for excellent performance in freezer environments down to -5°F (-20.5°C). The specialized HDPE formulation maintains flexibility and structural integrity even during extended freezer storage, preventing the brittleness and cracking commonly seen in standard plastic containers under freezing conditions.

Absolutely. These half-gallon containers are ideal for sauces and dressings due to their chemical resistance, leakproof design, and appropriate size for small-batch production. The HDPE material is resistant to oils, acids, and most food ingredients, preventing flavor transfer and maintaining product integrity. The 64 oz. capacity is perfect for commercial kitchens preparing house-made condiments in manageable batches.

Purchasing in bulk provides substantial cost efficiencies and operational benefits. The case quantity of 200 containers delivers volume pricing advantages while ensuring you maintain adequate inventory for consistent production demands. The bulk packaging also reduces per-unit shipping costs and packaging waste compared to smaller quantity purchases, supporting both economic and environmental sustainability goals.

The translucent option provides partial visibility of contents, allowing for quick identification without opening the container, which is particularly valuable in fast-paced environments and inventory management. The white option offers superior light protection for light-sensitive products and creates a clean, professional appearance for customer-facing applications. Both options maintain identical structural and performance characteristics.

No, these HDPE containers are not designed for microwave applications or direct heating. They have a maximum temperature tolerance of 160°F (71°C), making them unsuitable for hot fill applications above this threshold. For heating applications, contents should first be transferred to microwave-safe or heat-resistant vessels. These containers are optimized for cold to room temperature storage rather than heating functions.

These containers are manufactured from #2 HDPE plastic, which is widely accepted in recycling programs across North America. Unlike some specialized food packaging, they can enter standard recycling streams without special handling. Additionally, their durability supports multiple use cycles in commercial settings before recycling, extending their useful life. The bulk packaging format also reduces packaging waste compared to smaller quantity purchases.

These 64 oz. containers are particularly valuable for specialty food producers, commercial kitchens, catering operations, meal preparation services, and small-batch manufacturers. The half-gallon capacity hits a sweet spot for businesses that require more than quart-sized storage but find full gallon containers excessive. They're also ideal for food testing laboratories, product development kitchens, and specialty food distributors who need controlled portion sizes in food-safe, freezer-compatible packaging.