Designed for creameries, restaurants, and high-volume kitchens, this 3-gallon round container delivers the capacity you need to churn, cure, and serve large batches of frozen treats. Its generous 384-ounce volume (≈11.4 L) reduces change-outs and maximizes production efficiency during rush periods.
Molded from BPA-free, FDA-compliant resin, the tub remains food-safe from the first scoop to the last. The heavy-duty material resists cracking at sub-zero temperatures and is compatible with standard blast freezers, walk-ins, and display dipping cabinets, making it a reliable workhorse throughout the cold chain.
Whether you’re packing classic vanilla for wholesale distribution or experimenting with small-batch gelato flavors, the 3-gallon format provides ample headspace for mix-ins, swirls, and expansion during hardening.
Designed for batch freezing and storing up to 3 gallons of ice cream, gelato, sorbet, or frozen yogurt while maintaining food-safe quality.
Ideal for restaurants, cafeterias, and catering kitchens needing a BPA-free container for soups, sauces, or other high-volume cold foods.
Freezer-safe construction allows product to move straight from back-of-house storage to front-of-house dipping cabinets or grab-and-go freezers.
Perfect for prepping and transporting large batches of frozen desserts or chilled beverages for festivals, weddings, and community events.
Engineered for large-batch frozen desserts, this 3-gallon container delivers professional durability without compromising food safety. Key advantages include:
3 U.S. gallons (≈11.4 L) of finished ice cream, gelato, sorbet, or other frozen product
Maintains structural integrity from –100°F (–73°C) up to 190°F (88°C) for cleaning and sanitizing
Made from FDA-compliant HDPE for direct food contact; contains no Bisphenol-A (BPA) or phthalates.
Tapered sidewalls and reinforced rim enable secure nesting when empty and stable stacking when filled, optimizing freezer space
Complete your storage solution with Freezer-Safe Ice Cream Container Lids
Yes, the container is molded from BPA-free, FDA-compliant food-grade plastic, making it perfectly safe for storing ice cream, frozen yogurt, gelato, and a wide variety of other food products.
Absolutely. The high-density polyethylene (HDPE) construction remains flexible and crack-resistant down to about –100 °F (–73 °C), so it performs reliably in walk-in freezers, blast freezers, and standard residential freezers.
No. While the container tolerates brief exposure to warm cleaning solutions, it is not recommended for hot fills above 190 °F (88 °C) or for microwave use. It is designed primarily for chilled or frozen products.
A lid is not included by default; compatible tear-tab and snap-fit lids are sold separately.
Three U.S. gallons equal roughly 11.4 liters. That’s about the size of the standard commercial ice-cream tub you’d see in a dipping cabinet at an ice-cream shop.
Yes. The tapered sidewall design allows empty tubs to nest for space-saving storage, while the reinforced rim enables stable stacking when filled and lidded.
The container is manufactured from #2 HDPE, one of the most widely accepted plastics in curbside recycling programs, supporting environmentally responsible disposal.
This listing is for a single (1-count) 3-gallon container, ideal for small-batch production runs, sampling, or replacement stock.
These products are designed to work perfectly with your selected item: