Engineered for food-service environments, these powder-free latex gloves deliver a reliable barrier against contamination while maintaining the tactile sensitivity needed for precise tasks. Low-protein formulation helps reduce allergen exposure, and the ambidextrous design means any glove fits either hand for quick changes on busy lines.
Each case contains 100 easy-dispense gloves packed in a compact carton, with 50 cases per pallet for efficient warehouse stacking. Beaded cuffs add strength during donning, while natural rubber latex provides trusted flexibility and puncture resistance to stand up to day-to-day demands.
Certified for direct food handling, these non-medical gloves are ideal for kitchens, catering operations, and food-processing facilities that require dependable hand protection without compromising product safety.
USDA-approved for safe contact with food, these powder-free gloves keep kitchens sanitary while allowing dexterity for slicing, mixing, and portioning.
Beaded cuffs and puncture resistance make them ideal for cleaning tasks—protecting hands from chemicals, detergents, and cross-contamination.
Low-protein latex provides a comfortable barrier for sample handling, basic testing, and quality control where non-medical gloves are acceptable.
Ambidextrous fit and flexibility suit light manufacturing, automotive detailing, and general maintenance jobs that demand grip without bulk.
These disposable gloves are manufactured from natural rubber latex that has been refined to lower protein content and eliminate powder, delivering a comfortable, food-safe barrier. Core material features include:
Designated Powder-Free—no cornstarch or donning agents that could compromise food safety or leave residues
Latex’s inherent elasticity provides dependable puncture resistance and a continuous barrier against contaminants in light- to medium-duty tasks
USDA-accepted for direct contact with food, making the gloves suitable for kitchens, processing plants, and service lines
Low-allergen, low-protein latex blend designed to reduce the likelihood of Type I latex hypersensitivity reactions
Yes, these powder-free latex gloves are USDA-approved for food handling, making them suitable for food processing, preparation, and service environments where a reliable barrier against contamination is required.
No, these gloves are specifically labeled as non-medical grade. They are intended for industrial, janitorial, and food-service applications rather than for clinical or surgical use.
No. The gloves are completely powder free, helping to reduce residue on food products and minimizing the risk of airborne particulate contamination in sensitive work areas.
Each case contains 100 single-use gloves packed in a convenient, easy-dispense box. The ambidextrous design means any glove fits either hand, simplifying inventory management.
A full pallet holds 50 cases, providing a total of 5,000 individual gloves for high-volume operations.
These gloves are formulated with low protein and low allergen levels to reduce the potential for latex sensitization; however, they do contain natural rubber latex and are not suitable for individuals with known latex allergies.
Constructed from premium natural rubber latex, the gloves feature beaded cuffs for added tear resistance and provide excellent puncture resistance and reliable protection against cross-contamination from oils, liquids, and common cleaning chemicals.
Medium and large.